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Editors Choice

    xolile dasheka
    Editors Choice

    From traffic officer to successful game farmer

    Jóhann Thormählen -
    Editors Choice

    Motsepe announces multi-billion rand fund for black farmers

    Staff Reporter -
    Editors Choice

    Mzansi’s first biodegradable cup with agricultural roots

    Duncan Masiwa -
    Traditional African cuisine is making a comeback, and Dorah Sitole has made it her mission to keep these traditions alive.
    Editors Choice

    Magazine legend Dorah Sitole is still cooking

    Chantélle Hartebeest -
    After 40 years of building his knowledge and aspiring to farm for himself, Western Cape farmer Charles Pietersen is finally where he wants to be.
    Editors Choice

    Farmer finally picking the fruits of his labour

    Dawn Noemdoe -
    Her journey wasn't easy, but Fikile Zungu's career change from cleaner to professional cook at the South African embassy in Belgium proves the value of hard work.
    Editors Choice

    From maid to professional cook

    Chantélle Hartebeest -
    Fikile Zungu's healthy banting oxtail.
    Editors Choice

    RECIPE: Healthy Banting Oxtail

    Chantélle Hartebeest -
    Editors Choice

    Agri-worker goes from retrenchment to award-winning entrepreneur

    Duncan Masiwa -
    Ndumiso Gule is the assistant farm manager and beef section manager of Baynesfield Estate in KwaZulu Natal.
    Editors Choice

    Farming is hard work, says 29-year-old livestock enthusiast

    Duncan Masiwa -
    Editors Choice

    Coffee shop owner wants to keep the spirit of Ubuntu alive

    Chantélle Hartebeest -
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