Sustainability

Mzansi’s first black winemaker didn’t let rejection stop her

She may have been inspired to become a winemaker by reading her mother’s romance novels, but it was her steely determination to succeed that...

‘Treevolution’ has started across Sub-Saharan Africa

Imagine a world where green spaces and green living is popular and accessible to everyone. That is exactly what Greenpop envisions, and this Western...

Cheap sugar imports a bitter nightmare for Mzansi’s cane farmers

Cheap sugar imports have put the South African sugar industry under huge pressure, leading to major job losses and fears that the industry is...

FoodForward SA is connecting a world of surplus to a world of need

More than 200 000 South Africans are being fed daily with surplus food that would have otherwise ended up on landfills. FoodForward SA, a non-profit...

No milk and honey for Mzansi dairy industry

South African dairy farmers are facing an extremely challenging environment, with market forces turning big producers into corporate giants and putting extreme pressure on...

Mzansi experts set to revive Russian sheep industry

For the first time since the Second World War, Russians will be able to enjoy lamb more regularly, thanks to a business deal recently...

Revival of small-scale cotton farming can push back rural poverty

There is an upsurge in small-scale cotton farming that can play a significant role in alleviating rural poverty. Cotton is being planted again in...

SA chicken farmers are very good (but still not good enough)

There is good news and bad news for Mzansi in the latest research on chicken production from the Bureau for Food and Agricultural Policy...

Agriculture can be the big YES for unemployed youth

Agriculture and tourism can offer the key for unemployed youth to gain access to the South African economy, says dr Tashmia Ismail-Saville, Chief Executive...

The township food revolution has started

Food For Mzansi has enabled me to tell the stories of a series of tumultuous agricultural journeys and successes of black urban farmers around...

Must Read

Food clubs: Let’s turn the tables on SA’s deteriorating health

Sick people get sicker much easier and much faster than healthy people. It is really that simple. Once the first line of defence in...

Young coffee roaster plans to uplift smallholder farmers in Mzansi and...

At the beginning of 2007, Mhlengi Ngcobo was just another happy 13-year-old boy playing with his friends after school. Then suddenly he started getting...

Three things happening in SA agriculture today, 10 July

The agricultural master plan is in full swing and today vegetable industry stakeholders had the opportunity to give input. These are the top three...

How to wash fruit, veggies to safeguard them from virus

If you’re not already washing your fresh fruit and vegetables before consumption, you have got a problem. Two health experts, Andrea du Plessis and...

Liewe Lulu: Is there a proposal on the horizon?

Over The Edge from Bela-Bela in Limpopo writes… Liewe Lulu, I like to think that I am a smart girl who can make good decisions for...