Wednesday, July 22, 2026
SUBSCRIBE
22 GLOBAL MEDIA AWARDS
Food For Mzansi
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought
No Result
View All Result
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought
No Result
View All Result
Food For Mzansi
No Result
View All Result

Indlela yokuqalisa ifama yeenkuku

Amafama anamava anika iingcebiso ngezinto omawuzijonge xa uqalisa ishishini lakho lokuba ngumfama weenkuku

by Dona Van Eeden
17th January 2023
in Farmer's Inside Track, isiXhosa
Reading Time: 6 mins read
A A
Isicwangciso sobuchule esikhuthaza uphuhliso lwamafama eenkuku saseMzantsi Afrika size nempumelelo eqaphelekayo, kodwa kukho imfuneko ekhawulezileyo yokuphunyezwa kwemiba ebalulekileyo elibazisekileyo. Ifoto: Kubonelelwe ngayo/NgabakwaFoodForMzansi

With the current outbreak of avian influenza in six provinces, farmers have to adhere to strict guidelines to protect their poultry operations. Photo: Supplied/Food For Mzansi

Ingaba ungumfama osakhulayo okhangela indlela zokuzisa ingeniso ezinzileyo? Iinkuku zingayeyona ndlela ilungileyo kuwe. Iinkuku aziphelelanga ekubeni zibe zizilwanyana ezinemisebenzi emininzi, ukuba nguvimba omkhulu wamaqanda, inyama, kunye nefethelayiza, yaye zikhula ngokukhawuleza zikwanika ingeniso ngokukhawuleza.

Elo ingalixesha elihle kakhulu lokungena kweli shishini: ngo2020 kwakhona kubekho ukuqaliswa kwesicwangciso sobuchule secandelo leenkuku ukulungiselela ilizwe, esasibhengezwe lisebe lorhwebo noshishino. Esi sicwangciso sinenjongo yokukhuthaza imfuno yangaphakathi elizweni, ukukhulisa ukuthunyelwa kumazwe angaphandle nokukhuselwa kweshishini leenkuku langaphakathi.

Ezi nyaniso zingonela ukukwenza ukuba ukholelwe ukuba ekugqibeleni ungene uqalise ngokufuya iinkuku. Ukuba kunjalo, usethamsanqeni, kuba siqulunqe uluhlu lwezinto ekufuneka ukuba uzazi ukuba ufuna ukuqalisa ifama yeenkuku yakho kulo nyaka.

Eli nqaku lisisishunqulelo sesikhokelo sethu,  iFarmer’s Inside Track guide “Indlela yokuqalisa ifama yeenkuku”, onako ukusikhuphela kwikhompyutha simahla. 

Libonisa iilinki ezikusa koovimba bophando abasekhompyutheni abaluncedo ukulungiselela abo banokuba ngamafama eenkuku. Likwaqulethe ulwazi oluninzi olumalunga nesihloko ngasinye esikweli nqaku.

1. Indlela yokuqalisa 

Ukuba ungumvelisi omncinane onomdla ekuqaliseni ishishini lakho lokufuya iinkuku ofuna ukusebenza kulo. Oku kuya kucacisa ukuba wenza njani ukuseka ishishini nokwenza imali.                                                                                                                                                         

Zimbini iindlela zokungena kwishishini leenkuku: Enye kukuqandusela nokuthengisa amantshontsho anosuku kubavelisi abakhulu, eyesibini kukuthenga amantshontsho anosuku uwakhulise, uthengise amaqanda wawo okanye iinkuku njengeenkuku ezikhule ngokupheleleyo.  

UMasimbonge Vuma, umnini weIndyebo-Agricultural Co-operative. Ifoto: Kubonelelwe ngayo
UMasimbonge Vuma, umnini weIndyebo-Agricultural Co-operative. Ifoto: Kubonelelwe ngayo

2. Fumana imalike yeziveliso zakho

“Icebiso lokuqala endinokulinika umntu osaqalisayo ingakukuqinisekisa ukuba banemalike (yeenkuku okanye yamaqanda),” utsho uMasimbonge Vuma, umnini weIndyebo-Agricultural Co-operative. “Phambi kokukhathazeka ngodidi oza kulufuya, izixhobo zesakhiwo, nexabiso lemali abalifunayo, kufuneka kubekho imalike.”

Nkqu nokuba awazi nto ngeenkqubo zophando zemalike esesikweni, unokwenza uphando lwakho ngokuzimisela ukufunda ngaphezulu malunga nabantu abanokuba ngabathengi kunye namajelo okusasazwa kweziveliso.

Funda ngokuthe kratya: Indlela yokuqalisa ishishini lokuba ngumfama lakho 

UManyano Rasmeni, umnini weRasmeni’s Farming. Ifoto: Kubonelelwe ngayo
UManyano Rasmeni, umnini weRasmeni’s Farming. Ifoto: Kubonelelwe ngayo

3. Ziinkuku zamaqanda okanye iinkuku zenyama? 

“Ufuyo lweenkuku lishishini elibanzi, ke umntu kufuneka enze isigqibo sokuba ingaba ufuna ukufuya iinkuku zenyama (uveliso lwenyama) okanye ezibeka amaqanda (uveliso lwamaqanda),” utsho uVuma. “Okanye zombini ukuba banazo ngokwaneleyo izixhobo.”

“Kubalulekile ukukhetha ufuyo lweenkuku oluchanekileyo ukulungiselela imalike oyiqwalaseleyo,” utsho uManyano Rasmeni, umnini weRasmesni’s farming. “Kukho iinkuku zokubeka amaqanda kubekho neenkuku zenyama, zenyama nenyama ngokulandelelanayo.”

Isikhokelo soMzila ongaPhakathi woMfama esithi “Indlela yokuqalisa ifama yeenkukhu” sinika iinkcukacha ezingaphezulu ngendlela emawukhethe ngayo phakathi “kokuvelisa iinkuku namaqanda” kunye “neenkuku zokuvelisa inyama”, kwakunye nesishwankathelo seendidi ezizezona zikudidi oluphezulu zokufuywa ezinokuqwalaselwa. Yikhuphele kwikhompyutha apha. 

4. Ukwakha indlu yeenkuku

Indlu yeenkuku esemgangathweni kufuneka inike iinkuku zakho indawo ekhululekileyo nesempilweni ekhuselekileyo necocekileyo yaye ibe nesithuba esivuleke ngokwaneleyo ukwenzela zonke iinkuku. Indlu yeenkuku kufuneka kananjalo ibe neendawo zokungenisa umoya kakuhle ukunciphisa ukwenzeka kwezifo phakathi kweenkuku zakho.

Nantoni na ephazamisana nokukhululeka kweenkuku kwindlu yeenkuku iya kuchaphazela ngamandla indlela yokutya kwazo ukutya nanto ke leyo ngokulandelelanayo echaphazela ukuveliswa kwamaqanda nokutyeba ngokwasemzimbeni kwiinkuku ezikhuliselwe inyama.

5. Ukutya kweenkukhu

“Ukutya kweenkuku sesinye sezizathu wonke amafama eenkuku akhalaza ngaso,” utsho uRasmeni. “Kuba ukutya kweenkuku kuthatha malunga nama60 ukuya kuma70% eendleko zokusebenza zakho.”

UMasimbonge Vuma uzenzele oomatshini bokutyisa iinkuku. Ifoto: NguMasimbonge Vuma
UMasimbonge Vuma uzenzele oomatshini bokutyisa iinkuku. Ifoto: NguMasimbonge Vuma

Oku kuthetha ukuba ukunciphisa iindleko zokusebenza ngokucutha ukutya kweenkuku yeyona ndlela unokuyikhetha ilunge kakhulu ukwandisa inzuzo. URasmeni ukucebisa ukuba uthenge ngqo kubathengisi nakubenzi beziveliso ukuthintela unyuso lwamaxabiso olwenziwa ziiarhente.

Xa wenza isigqibo ngenani lamantshontsho ofuna ukuqalisa ngawo, qiniseka ukuba uyawazi ukuba ayimalini na nohlobo lokutya okufunekayo kuwo.

6. Izixhobo zokusebenza

“Kufuneka uqinisekise ukuba kukho izinto zokugalela ukutya nezokugalela amanzi kwindlu yeenkuku,” utsho uVuma. “Efama siyaqiniseka ukuba kukho izinto zokutyela nezinto zokusela ezili12 kwisixhobo esimilise okwengono ezisela kuso, nama45 eenkuku kwipani elikhulu elivulekileyo lokuzipha ukutya.

Malunga nendawo yokulala ungasebenzisa iimbuphu zamaplanga, isodasti okanye iindiza ezinqunqiweyo.

Ukuba ufuna iingcebiso ezingaphezulu malunga nokwakha indlu yeenkuku, kunye nezixhobo ezisisiseko ozifunayo, klikha apha ukufumana isikhokelo sethu iFarmer’s Inside Track guide “How to start a chicken farm”.

7. Ukulawulwa kwezifo

Ukulawula izifo ngumngeni omkhulu kumafama amancinane, kuba kukhokelela ekubeni iinkuku ezifuyiweyo zingaqhubi kakuhle, okuye kuthi ekugqibeleni kunyuse iindleko yaye kuchaphazele kakubi ingeniso yakho.

Iintaka ezigulayo okanye ezisachacha kwisifo ngokubanzi zitya kancinane zivelise inyama okanye amaqanda kancinane. Ezinye izifo zinganyangeka, nto leyo yongezelela kwiindleko zokuvelisa, kodwa kwiimeko ezingaxhaphakanga, kusenokunyanzeleka ukuba umhlambi weenkuku mawuxhelwe ukutshabalalisa nya isifo. Amantshontsho afileyo kufuneka asuswe agrunjelwe umngxuma angcwatywe kuwo emhlabeni. Amantshontsho agulayo nabuthathaka kufuneka agcinwe ngokuzimeleyo anikwe unakekelo olukhethekileyo.

“Kungcono ukuthintela kunokunyanga,” utsho uRasmeni. “Amantshontsho anamanqanaba ahlukeneyo apho kufuneka ukuba uwanike izigonyo ukuwakhusela kwiintsholongwane nakwizifo.”

8. Indlela yokuthengisa iinkuku zakho namaqanda

“Esi sesona sigaba sibaluleke kakhulu xa sele ugqibile ukukhulisa iinkuku zenyama zakho,” utsho uVuma. “Xa ilixesha lokuzithengisa iya kuya kubizwa ixabiso lenkuku ehleliyo nganye okanye kubizwe ixabiso ngokobunzima bomlinganiselo wesikali.”

Ukuba uzithengisa ngokusebenzisa umntu uya kulahlekelwa yinzuzo ethile. Ngaphaya koko kuya kunyanzeleka to dress, uyiqangqulule inkuku wena ubuqu ukuba akuyithengeseli unoslarha ukwenzela ukuba ayisebenze ngokwakhe.

“Oku kuthatha ixesha elide, kodwa kunexabiso,” utsho uVuma. 

Kwakhona funda apha: Indlela yokuqalisa umsebenzi wokuba ngumfama ngamanyathelo ali10 alula

  • Eli nqaku yinguqulelo efinyeziweyo yesikhokelo sethu iFarmer’s Inside Track guide “Indlela yokuqala ifama yeenkuku”, onako ukuba ungayikhuphela kwikhompyutha apha simahla. Libonisa iilinki kwizixhobo ezikwikhompyutha ezifumaneka lula zabo banokuba ngamafama eenkuku. Likwaqulethe iinkcukacha ezingaphezulu ngesihloko ngasinye esikweli nqaku.
Tags: indlela yokuqondisaisiXhosaizinkukhu

Dona Van Eeden

Dona van Eeden is a budding writer and journalist, starting her career as an intern at Food for Mzansi. Furnished with a deep love and understanding of environmental systems and sustainable development, she aims to make the world a better place however she can. In her free time you can find her with her nose in a book or wandering on a mountain, looking at the world through her camera's viewfinder.

Related Posts

Simphiwe Hlubi: Why multi-stream income is the future of farming
Farmer's Inside Track

Simphiwe Hlubi: Why multi-stream income is the future of farming

8th July 2026
Effective calf management starts before calving and continues long after birth, with healthy cows, quality colostrum, clean environments and close daily monitoring forming the foundation for stronger, more productive animals. Photo: Pexels
Farmer's Inside Track

How to improve calf survival with better colostrum management

7th July 2026
Ukusuka ekuthengiseni iilekese uyokuba ngumnini werestyu
isiXhosa

Ukusuka ekuthengiseni iilekese uyokuba ngumnini werestyu

by Vateka Halile
22nd October 2023

UBongani Motau ngumntu oqheleneyo nokuziphilela – enyanisweni, eseneminyaka elishumi ubudala wayethengisa amashwamshwam koontanga bakhe. Namhlanje uqalisa irestyu yaselokishini yakhe apho...

Read moreDetails
Farmer 101: How to produce watermelons

Umfama 101:  Indlela yokuvelisa ivatala

20th October 2023
‘Masilwele amalungelo abantu ababhinqileyo abasezifama’

‘Masilwele amalungelo abantu ababhinqileyo abasezifama’

8th October 2023
Ukusebenzisa amathuba kumsebenzele umfuyi waseNW

Ukusebenzisa amathuba kumsebenzele umfuyi waseNW

4th October 2023
Ukuthengisela amasi ekuhlaleni usuka apho uyokuthengisela uWoolies

Ukuthengisela amasi ekuhlaleni usuka apho uyokuthengisela uWoolies

2nd October 2023
ADVERTISEMENT

Ukusuka ekuthengiseni iilekese uyokuba ngumnini werestyu

Umfama 101:  Indlela yokuvelisa ivatala

‘Masilwele amalungelo abantu ababhinqileyo abasezifama’

Ukusebenzisa amathuba kumsebenzele umfuyi waseNW

Ukuthengisela amasi ekuhlaleni usuka apho uyokuthengisela uWoolies

Uncedo lokuqala ozenzela ngokwakho: Iindlela ezintlanu zokunyanga umenzakalo kwimfuyo

Next Post
Climate change: How animals are adapting

Climate change: How animals are adapting

THE NEW FACE OF SOUTH AFRICAN AGRICULTURE

With 21 global awards in the first six years of its existence, Food For Mzansi is much more than an agriculture publication. It is a movement, unashamedly saluting the unsung heroes of South African agriculture. We believe in the power of agriculture to promote nation building and social cohesion by telling stories that are often overlooked by broader society.

Smart vineyard irrigation starts below the ground

Treat food processing as essential national infrastructure – Khoury

Farmers urged to embrace uncertainty and build resilience

SA poultry industry calls for urgent bird flu vaccine rollout

Mother’s legacy, neighbour’s grace: Venessa Simelane’s farm story

Deadline looms: Register water use by 23 July or risk penalties

  • Awards & Global Impact
  • Our Story
  • Contact Us
  • Cookie Policy
  • Privacy Policy
  • Copyright

Contact us
Office: +27 21 879 1824
News: info@foodformzansi.co.za
Advertising: sales@foodformzansi.co.za

Contact us
Office: +27 21 879 1824
News: info@foodformzansi.co.za
Advertising: sales@foodformzansi.co.za

  • Awards & Global Impact
  • Our Story
  • Contact Us
  • Cookie Policy
  • Privacy Policy
  • Copyright

Chat Options

I'm Lerato, your AI assistant!
No Result
View All Result
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought

Copyright © 2024 Food for Mzansi

This website uses cookies. By continuing to use this website you are giving consent to cookies being used. Visit our Privacy and Cookie Policy.