If improving your soil and plant health is a priority to you as a farmer, biological farming uses practices that promote the health and well-being of the entire farm ecosystem. It aims to keep the soil and crops healthy without the use of chemicals.
In this episode, horticulturist Marina Jordan provides insights on biological farming and the numerous advantages for farmers, including environmental sustainability, healthier food, reduced input costs and more.
“Biological farming helps build healthy soil, promoting biodiversity, and uses natural methods for the control of pests and diseases,” she says.
She also discusses the difference between organic and biological practices. “Biological farming goes beyond organic farming, seeking a more holistic approach to agriculture and uses practices that promote the health and well-being of the entire ecosystem.”
Introducing predators to your farm
Biological farming is widely practised in South Africa with farmers adopting various biological and regenerative practices to improve soil health, conserve water, and reduce environmental impacts.
Jordan emphasises the importance of farmers monitoring imbalances on their farms. She highlights the potential occurrence of sudden slug outbreaks and, rather than resorting to chemical interventions, she suggests natural alternatives, such as introducing predators like ducks onto the farm.
In this episode, Jordan also discusses:
- Financial benefits of biological farming; and
- Embracing seed diversity.
Catching up with this week’s #SoilSista
We meet #SoilSista Mpho Mohaswa who is dedicated to preserving Mzansi’s cultural heritage. From revitalising traditional ginger beer to navigating retail prominence, she is on a mission to make a name for herself.
Want to know more? Listen to the full episode of Farmer’s Inside Track.
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Option 3: Click here to listen on Google Podcast.
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