INGREDIENTS
· 15 – 20 fresh chicken feet
· 2 chicken stock cubes
· 1 tbs crushed garlic
· 1 tbs chili flakes
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· 2 tbs bbq spice
· Roughly chopped parsley
· 1 red onion cut into cubes
· 1 green pepper cut into cubes
· 1 yellow pepper cut into cubes
· 1 tbs smoked paprika
· 1 tsp ground black pepper
· 4 cups boiling water
*Note: The amount of chicken feet depend on how many people you’re cooking for.
COOKING INSTRUCTIONS
1. Place all your ingredients into a deep pot.
2. Add water and cover the pot with a lid.
3. Cook on medium heat for 30-38 minutes depending on how soft or crunchy you like your chicken feet.
4. Serve the dish as a snack or with pap and cabbage.
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