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Traditional Food

RECIPE: Mopane White Bread

Chef Mario Barnard is anything but ordinary. The 28-year-old says his dishes are good for the environment, jam-packed with fibre and magnesium - and...

Traditional food ‘has a story to tell’

Chef Farzana Alvarado believes that every traditional dish has a rich history with a story to tell “about its origin, how it’s prepared and...

RECIPE: Slow Cooked Tripe

In 2016 Vanessa Dossi, a 28-year-old digital marketer and self-taught cook, turned her food blog into a lucrative business and she hasn’t looked back....

RECIPE: Boitumelo ‘Tumi M’ Maphothoma Spicy Garlic Chicken Feet

Boitumelo ‘Tumi M’ Maphothoma cooks to escape the hustle and bustle of every day. This young foodie from Nelspruit in Mpumalanga is a psychology...

Metjie turned her food hobby into a business

Four years ago, Metjie Shongwe decided to turn her food hobby into a booming business. Her budget-friendly recipe posts on social media have reached...

RECIPE: Metjie Shongwe’s Pork Trotters

Metjie Shongwe worked as a bank teller and receptionist before she discovered her culinary potential. At 36 she runs her own catering and décor...

Former waitress becomes a successful chef

Unaty Daniel has chased a number of careers, but in the end it was food and cooking that stole her heart. The 37-year-old from...

RECIPE: Local maize favourites Umdoko, Umqa and Maize Spiral Chips

The people of Mzansi are known for their love of corn or mealies. It’s a staple food in most households that give us our...

RECIPE: LesDaChef’s Creamed Spinach

Chef and cook book author Lesego Semenya, also known as LesDaChef, says he doesn’t understand where the South African obsession with creamed spinach comes...

Lunch with one of the Karoo’s most beautiful flowers

Lizzy Snoek of Lizzy’s Khaya in Vuyolwethu Township outside Steytlerville calls herself a “Domestic Queen”. We call her quite marvellous. Lizzy was born on the other...

Must Read

AgriSETA Learner Connect: Meet a molecular scientist

Lorraine Mhoswa (35) is a molecular science intern at SciCorp Laboratories in Pietermaritzburg. As a young scientist she believes that young South Africans should...

WWF partnership set to boost Mzansi’s favourite wines

The South African wine industry's partnership with the World Wide Fund for Nature (WWF), the world's most recognisable name in global conservation, has the...

Three things happening in SA agriculture today, 24 September 2020

Happy heritage day, Mzansi! Let us toast to South Africa’s rich heritage as we spend the day recognising and celebrating our cultural wealth and...

Heritage day, when we gather around fires and food

24 September marks Heritage Day – a national holiday with one message in mind: let us celebrate our diversity as a nation and embrace...

RECIPE: 3 Heritage Day meat recipes

Heritage Day, which has over time morphed into “Braai Day”, is a lot about eating. While this is not something we are complaining about...