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Traditional Food

RECIPE: Mopane White Bread

Chef Mario Barnard is anything but ordinary. The 28-year-old says his dishes are good for the environment, jam-packed with fibre and magnesium - and...

Traditional food ‘has a story to tell’

Chef Farzana Alvarado believes that every traditional dish has a rich history with a story to tell “about its origin, how it’s prepared and...

RECIPE: Slow Cooked Tripe

In 2016 Vanessa Dossi, a 28-year-old digital marketer and self-taught cook, turned her food blog into a lucrative business and she hasn’t looked back....

RECIPE: Boitumelo ‘Tumi M’ Maphothoma Spicy Garlic Chicken Feet

Boitumelo ‘Tumi M’ Maphothoma cooks to escape the hustle and bustle of every day. This young foodie from Nelspruit in Mpumalanga is a psychology...

Metjie turned her food hobby into a business

Four years ago, Metjie Shongwe decided to turn her food hobby into a booming business. Her budget-friendly recipe posts on social media have reached...

RECIPE: Metjie Shongwe’s Pork Trotters

Metjie Shongwe worked as a bank teller and receptionist before she discovered her culinary potential. At 36 she runs her own catering and décor...

Former waitress becomes a successful chef

Unaty Daniel has chased a number of careers, but in the end it was food and cooking that stole her heart. The 37-year-old from...

RECIPE: Local maize favourites Umdoko, Umqa and Maize Spiral Chips

The people of Mzansi are known for their love of corn or mealies. It’s a staple food in most households that give us our...

RECIPE: LesDaChef’s Creamed Spinach

Chef and cook book author Lesego Semenya, also known as LesDaChef, says he doesn’t understand where the South African obsession with creamed spinach comes...

Lunch with one of the Karoo’s most beautiful flowers

Lizzy Snoek of Lizzy’s Khaya in Vuyolwethu Township outside Steytlerville calls herself a “Domestic Queen”. We call her quite marvellous. Lizzy was born on the other...

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Land reform: R6 m. for beneficiaries after KZN agreement

A total of 194 households in Ubizo, near Richards Bay, have benefitted to the tune of R6-million following an agreement signed two years ago between...

Future of SA wine discussed at 2021 info day

South African wine businesses will convene virtually at the start of 2021 to take a look at the state of the industry and equip...

Four things happening in SA agriculture today, 26 November

Today on the agricultural agenda, the minister of environment, forestry, and fisheries will announce the recipients of the R1,3 million cash injection for their...

25-year-old stud breeder shows agriculture is not just for boys

There is a new generation of farmers on the agricultural fields of South Africa who are standing back for nothing and no-one. Amongst them...

Young Farmer of the Year humble despite his notable victory

The maxim "be humble, win big" fits the Transvaal Agricultural Union of South Africa (TLU SA) Young Farmer of the Year, Danie Bester, unequivocally. Even...