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Lesego 'LesDaChef' Semenya's Creamed Spinach

RECIPE: LesDaChef’s Creamed Spinach

2nd July 2019
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Food For Mzansi

RECIPE: LesDaChef’s Creamed Spinach

by Chantélle Hartebeest
2nd July 2019
in Celebrity Chef, Easy Recipes, Food & Health, Recipes, South African Food, Traditional Food
Reading Time: 1 min read
A A
Lesego 'LesDaChef' Semenya's Creamed Spinach

Lesego 'LesDaChef' Semenya's Creamed Spinach

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Chef and cook book author Lesego Semenya, also known as LesDaChef, says he doesn’t understand where the South African obsession with creamed spinach comes from. He has spent some time fiddling with the concept. Semenya’s version of this recipe is fast and simple with an African twist.

“I do it quick and easy and the nutrients in the spinach aren’t boiled away. The peanut butter is the African twist. We love adding nuts and legumes to dishes.”

Ingredients

Lesego 'LesDaChef' Semenya
Lesego ‘LesDaChef’ Semenya
  • 200g baby spinach
  • 50g butter
  • 175ml crème fraîche
  • 15ml peanut butter
  • 45ml grated Parmesan
  • salt and pepper

Method

  1. Set a pot of water to boil on the stove. Once the water is boiling, place the spinach briefly in the water, just for a few seconds. You just want the leaves to wilt.
  2. Drain the spinach through a sieve and shake off any excess water.
  3. Melt the butter in a pan, stir in the spinach and sauté for a minute.
  4. Add the crème fraîche, peanut butter and Parmesan and increase the heat. Once the sauce thickens, season and serve immediately.
  • Read LesDaChef’s interview with Food For Mzansi
Tags: AuthorCook bookLesego SemenyaMzansi FlavourRecipe
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Chantélle Hartebeest

Chantélle Hartebeest

CHANTÉLLE HARTEBEEST is a young journalist who has a fiery passion for storytelling. She is eager to be the voice of the voiceless and has worked in both radio and print media before joining Food For Mzansi.

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