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South African Food

RECIPE: Slow Cooked Tripe

In 2016 Vanessa Dossi, a 28-year-old digital marketer and self-taught cook, turned her food blog into a lucrative business and she hasn’t looked back....

RECIPE: Lemon Butter Fish

Nompilo Mathe might not be a chef by profession, but she’s known as the queen of the kitchen on social media. The 34-year-old is...

RECIPE: Mopane Worm Chocolate Tree and Ginger Crumble Soil

For Unaty Daniel (37), becoming a chef was never something she planned, although her grandmother worked in the culinary industry. Before finding something that...

RECIPE: Local maize favourites Umdoko, Umqa and Maize Spiral Chips

The people of Mzansi are known for their love of corn or mealies. It’s a staple food in most households that give us our...

RECIPE: Karabo Phiri’s Chicken Necks

Karabo Phiri finds contentment when she is cooking. The 24-year-old runs the Cooking with Karabo catering company and also provides décor services. She says...

RECIPE: LesDaChef’s Creamed Spinach

Chef and cook book author Lesego Semenya, also known as LesDaChef, says he doesn’t understand where the South African obsession with creamed spinach comes...

RECIPE: The Healthy Big South African Breakfast

Ulla Pakendorf-Loubser, who is also a health coach, took us all the way to the farm with a healthy South African farmstyle breakfast of...

Lunch with one of the Karoo’s most beautiful flowers

Lizzy Snoek of Lizzy’s Khaya in Vuyolwethu Township outside Steytlerville calls herself a “Domestic Queen”. We call her quite marvellous. Lizzy was born on the other...

RECIPE: Zanele Van Zyl’s Mutton Bunny Chow

Chef and cook book author Zanele Van Zyl hosts cooking classes across the country. She says her dishes are simple and fast to prepare....

Call them walkie talkies or phoenix feet – chicken feet are a healthy treat

South Africa has a distinctive food culture and a world class collection of traditional meals. Biltong, bobotie, gatsby, bunny chow and amagwinya (vetkoek) are...

Must Read

‘I let my work do the talking,’ says 22-year-old farm manager

When Inga Butshingi’s parents packed his bags when he was 15 and travelled with him 441 km east of Butterworth to enrol him in...

AgriSETA Learner Connect: Meet a welder

Lengau Mothiane (35) is a welder and director of Horizon Southern Group. He worked himself up from a herd boy in the fields near...

SA’s tilapia fish farmers swimming upstream against cheap imports

South African tilapia fish farmers say cheap imports from China have been hurting them for far too long, placing them in a precarious situation....

Three things happening in SA agriculture today, 22 September 2020

On another busy day in South African agriculture, these are the top three things you should take note of happening in Mzansi’s dynamic agricultural...

WATCH: Budgeting to grow your agribusiness

Everybody has heard about budgeting, but very few people actually do it. On this episode of Food For Mzansi TV, we chat to Bertie...