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Indigenous foods should be celebrated in gourmet cooking believes Nompumelelo Mqwebu.

African food ‘belongs on the global food stage’

KwaZulu-Natal-born chef Nompumelelo Mqwebu (43) believes South African cuisiniers need to take pride in their own food by developing it, documenting it, and sharing it with the world. Her self-published cookbook, Through the eyes of an African chef, embodies this notion by telling the intricate story of South Africa’s rich food identity.   “If you ...