Friday, August 28, 2026
SUBSCRIBE
22 GLOBAL MEDIA AWARDS
Food For Mzansi
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought
No Result
View All Result
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought
No Result
View All Result
Food For Mzansi
No Result
View All Result
in Agripreneur

EC entrepreneur turns ancestral wisdom into a wellness brand

Nobathembu Mthembu launched Heal by Nature to bridge generational plant wisdom and modern wellness. Inspired by her grandmother’s teachings on gut health and natural skincare, Mthembu’s holistic range promotes self-sufficiency, herbal remedies, and sustainable body care

by Vateka Halile
27th August 2026
Heal by Nature founder Nobathembu Mthembu shares how growing your own food, understanding ingredients, and supporting your gut can restore your overall health. Photos: Supplied/Food For Mzansi

Heal by Nature founder Nobathembu Mthembu shares how growing your own food, understanding ingredients, and supporting your gut can restore your overall health. Photos: Supplied/Food For Mzansi

Share on FacebookShare on TwitterShare on WhatsApp

Nature can teach us long before we realise we are learning. For Nobathembu Mthembu, growing up in Port St Johns in the Eastern Cape, observing seasonal shifts fostered a strong curiosity about the natural world.

Early this year, her journey into broader healing practices inspired her to establish Heal by Nature, a brand dedicated to exploring how nature can help people care for and restore their bodies. 

Rooted in ancestral wisdom and Eastern Cape soil

Growing up, Mthembu was surrounded by women who cherished nature – from the food they prepared to the traditional knowledge they shared and practised. 

“My grandmother, Nomamfengu Dweba, laid the foundation for my understanding that the gut is the body’s second brain,” she says. “She used to explain that there is good and bad bacteria, and that you need a healthy balance in your gut.”

From fermenting gut-friendly kombucha to preserving nutrient-dense vegetables like pickled cauliflower, Heal by Nature is all about returning to the basics. Photos: Supplied/Food For Mzansi

These early experiences also sparked a love for biology. While her mother, Nombuso Mthembu, a nurse, hoped she would become a doctor, Mthembu had a different path in mind. 

She went on to study at the University of Fort Hare, completing a bachelor of social science and majoring in information systems and economics.


Related stories
  • Turning goat milk into gold: Farmers tap agro-processing power
  • Bringing sorghum back: How Malebe is reviving indigenous grains
  • Healing through nature: Letitia builds wellness brand from home
  • Story in a jar: How to unlock flavour with fermentation

Formulating healing solutions from kitchen to shelf

With so many products on the shelves containing ingredients she did not recognise, Mthembu says she began thinking more carefully about what she was putting into and onto her body.

In 2022, she moved to Johannesburg and attended several retreats. At one, Bliss and Stars, she came across natural skincare products, which caught her attention. She enquired where they bought their ingredients, and started small on her entrepreneurial path.

Mthembu attended short courses that helped her understand skincare formulation. She began experimenting in her kitchen, making skincare products and fermented products aimed at supporting gut health. 

It took time to turn these experiments into a business, but Heal by Nature was formally established in 2026.

Today, the brand offers an anti-ageing oil containing four essential oils, including frankincense; a face cream containing niacinamide, hyaluronic acid and shea butter; tissue oil made with organic, cold-pressed rosehip oil; and a hair oil containing rosemary, tea tree and peppermint oils, as well as hibiscus.

Other products are slimming drops containing burdock root, dandelion, fennel and ginger. She says the ingredients are prepared as a tincture and infused in vodka for four to six weeks.

For Mthembu, the business is also about encouraging people to rethink how they nourish themselves. 

“The goal is not to punish the body. The goal is to nourish it,” she says. Mthembu sources her ingredients from Isivuno Naturals, whose products have been tested.

Her approach, she adds, starts with returning to whole, nutrient-dense foods.

“We increase fibre. We drink enough water. We move the body. We support healthy digestion and regular bowel movements. We reduce ultra-processed foods and excessive added sugar.” 

This is why her pantry is filled with herbs, vegetables, fruit and grains – foods to help nourish the body.

Nourishment, education, and the path forward

Self-sufficiency is important to Mthembu because it brings independence, security and confidence. 

“By growing our own food, learning practical skills, creating income and making wise use of our resources, we become less dependent on others and better prepared for the future,” she says.

This philosophy also shapes her approach to food. Mthembu highlights fermented foods, which can contain probiotics, or beneficial bacteria, that support a healthy balance of microorganisms in the gut.

From her grandmother’s lessons on gut health to formulating her own range, Nobathembu Mthembu’s story is rooted in nature. Photo: Supplied/Food For Mzansi

She sees Heal by Nature growing beyond products into a broader natural wellness and education offering. Her plans include wellness retreats, natural wellness classes and DIY skincare workshops, as well as teaching people about herbs, fermentation, gut-friendly foods, food preservation and growing their own herbs and vegetables.

Much of her clientele has been built through word of mouth. She shares her work and products through her existing social networks, which often prompts people to ask questions and show interest, particularly when she explains what the products are intended for.

She also hopes to offer herbal tea sessions, women’s wellness days and structured workshops through her Herbal Glow Coach programme.

Eventually, Mthembu wants to establish her own wellness centre and farm retreat, where people can attend weekend experiences and access courses, products and wellness kits.

Mthembu’s tips on starting a wellness brand:
  • Start small and learn as you go.
  • Know your ingredients and understand your products.
  • Use your existing network and let word of mouth grow your clientele.
  • Keep learning through courses, research and practical experience.
  • Build from something you genuinely believe in and enjoy.

READ NEXT: Healing communities through permaculture and indigenous food

Sign-up for the latest agricultural news delivered straight to your inbox every day with Mzansi Today!

Vateka Halile

Vateka Halile grew up in rural areas of Cofimvaba in the Eastern Cape. She was raised in a traditional family setting and found writing to be a source of comfort and escape. Vateka participated in an online citizen journalism course through Food For Mzansi, and her passion for health and medicine-related stories was born. Her dedication to community work and love for social justice and solidarity spaces is evident in her quality time with the community when she isn't working.

Tags: Agro-processingHealth and WellnessInspire meOrganicWomen in Agriculture
Lifestyle

Local food brand cracks the code to national retail growth

by Staff Reporter
26th August 2026

Thirteen years after starting in a garage with eight chest freezers, sisters Jane Bisset and Amy Weare Laubscher are taking...

Read moreDetails

Why SA’s poultry industry needs a new integration model now

26th August 2026
Growing women’s role in agriculture demands urgent land access

Growing women’s role in agriculture demands urgent land access

26th August 2026
Local innovation and exports drive growth in SA rooibos industry

Local innovation and exports drive growth in SA rooibos industry

26th August 2026
The ‘Golden Hour’: Managing a newborn calf’s first hours

The ‘Golden Hour’: Managing a newborn calf’s first hours

25th August 2026

Unstoppable: Double-amputee farmer sets sights on commercial success

Rico the sheep is turning survival into a legacy

Beyond maize: Why neglected crops are SA’s climate-smart future

Voermol helps Thabang’s livestock thrive through SA’s toughest seasons

Western Cape reaches 82% herd vaccination against FMD

Join Food For Mzansi's WhatsApp channel for the latest updates!

JOIN NOW!
Next Post

New agriculture chair vows strict public sector oversight

THE NEW FACE OF SOUTH AFRICAN AGRICULTURE

With 21 global awards in the first six years of its existence, Food For Mzansi is much more than an agriculture publication. It is a movement, unashamedly saluting the unsung heroes of South African agriculture. We believe in the power of agriculture to promote nation building and social cohesion by telling stories that are often overlooked by broader society.

Hemelhuijs tops 700 entries to win SA Preserve Product of the Year

QueenAgri’s reign: How Fellistus Sekgale scaled from scratch

Land reform: Why SA must shift from hectares to productive impact

New agriculture chair vows strict public sector oversight

EC entrepreneur turns ancestral wisdom into a wellness brand

Netafim’s Dosing 5G range wins global precision fertilisation award

  • Awards & Global Impact
  • Our Story
  • Contact Us
  • Cookie Policy
  • Privacy Policy
  • Copyright

Contact us
Office: +27 21 879 1824
News: info@foodformzansi.co.za
Advertising: sales@foodformzansi.co.za

Contact us
Office: +27 21 879 1824
News: info@foodformzansi.co.za
Advertising: sales@foodformzansi.co.za

  • Awards & Global Impact
  • Our Story
  • Contact Us
  • Cookie Policy
  • Privacy Policy
  • Copyright

Chat Options

I'm Lerato, your AI assistant!
No Result
View All Result
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought

Copyright © 2024 Food for Mzansi

This website uses cookies. By continuing to use this website you are giving consent to cookies being used. Visit our Privacy and Cookie Policy.