Wednesday, October 7, 2026
SUBSCRIBE
22 GLOBAL MEDIA AWARDS
Food For Mzansi
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought
No Result
View All Result
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought
No Result
View All Result
Food For Mzansi
No Result
View All Result
in Farmer's Inside Track

Pap2Go: A tasty, portable twist on a traditional favourite

Willfried Korn introduces Pap2Go, an inventive deep-fried version of traditional South African pap. This portable meal, inspired by sushi, is gaining popularity at markets and events. Learn more about Korn's creative process and plans

by Patricia Tembo
11th August 2024
Willfried Korn is the founder of Pap2Go. Photo: Food For Mzansi

Willfried Korn is the founder of Pap2Go. Photo: Food For Mzansi

Share on FacebookShare on TwitterShare on WhatsApp

Pap2Go is an innovative twist on a beloved South African staple. Founded by Willfried Korn, Pap2Go reimagines traditional pap by transforming it into a deep-fried, portable meal.

In this Farmer’s Inside Track episode, Korn discusses his innovative and unique deep-fried version of the traditional South African dish. His pap-based meals are gaining traction at farmers’ markets and private events all over the country.

Originally from Germany, Korn moved to South Africa in 1996 and developed Pap2Go, inspired by the global popularity of sushi.

“I travelled via the Cape Verde Islands, via a sailing boat to South America where I got stuck. Only by chance, I missed one flight to Caracas from Lisbon and there was a flight available to Cape Town. So I took that flight and that was in September 1996. I never looked back,” he shares.


Related stories
  • From staple to sensation: Korn gives pap a deep-fried makeover
  • Recipe: Creamy pap with chicken livers
  • Makeup, meat and manure: Chicken queen Mpapayeli does it all!

Willfried Korn braais one of his Pap2Go meals during a farmers’ market. Photo: Supplied/Food For Mzansi

Deep-fried pap

Korn shares that he aimed to create a distinctly African product using pap as the base, filled with various types of meats and deep-fried foods. In this episode, he talks about how it all started with a realisation that sushi had taken over South African food menus, the process involved in making his pap fillings, and more.

“It’s the same concept as a pie, but we use pap as my puff pastry and we use it like a usual British pie, plus the pap needs to be deep-fried. You can’t bake it.

“I tried it in the beginning because people scream, oh, it’s oily, it’s oily, it’s oily. No, if you fry it hard enough and the Pap2Go is also pressed when you fill it, so it doesn’t absorb the oil that you see and taste later,” he says.

The product, which is water-rich, freezes well and can be easily reheated. He has experimented with different fillings and even developed a unique mould for consistent production.

In this episode, Korn also discusses:
  • Why retail markets should have his product on their shelves;
  • His plans ​​for Pap2Go and more.

Want to know more? Dive deeper into the episode and gain insights from the award-winning Farmer’s Inside Track, officially recognised as Africa and the world’s best podcast at the 2024 Digital Media Awards presented by WAN-IFRA, the global press organisation.

Option 1: Click here to listen on Spotify (all mobile and other devices)

Option 2: Click here to listen on any Apple device

READ NEXT: Intercropping of indigenous veggies ideal for small-scale farmers

Sign up for Farmer’s Inside Track: Join our exclusive platform for new entrants into farming and agri-business, with newsletters and podcasts. 

Patricia Tembo

Patricia Tembo is motivated by her passion for sustainable agriculture. Registered with the South African Council for Natural Scientific Professions (SACNASP), she uses her academic background in agriculture to provide credibility and technical depth to her journalism. When not in immersed in the world of agriculture, she is engaged in outdoor activities and her creative pursuits.

Tags: Consumer interestInspire memaize mealWestern Cape
Inspiration

Rising from storm loss: Sinethemba Gebashe’s egg triumph

by Lisakanya Venna
5th October 2026

Inspired by her mother’s dedication to household food security, Sinethemba Nqobile Gebashe turned pocket-money savings into Ithuba Lamahlavula Farming in...

Read moreDetails
Sustainability must pay off for smallholders, say food experts

Sustainability must pay off for smallholders, say food experts

5th October 2026
This week’s agri events: 05 – 09 October

This week’s agri events: 05 – 09 October

5th October 2026
High equipment costs and rising economic uncertainties have driven a nearly 15% drop in South African tractor sales. Photo: Stefan Thiesen/Wikimedia Commons

UCT study reveals shocking pesticide exposure in farm children

4th October 2026

Rural development in SA: Why land ownership isn’t enough

3rd October 2026

Royal Show: FNB brings farmers together to talk collaboration

Tomatoes surge, potatoes tighten as fresh produce prices shift

R14m investment strengthens SA’s livestock disease surveillance

Feed relief brings hope to drought-stricken Loeriesfontein farmers

SA Pink Lady apples see strong growth across European markets

Join Food For Mzansi's WhatsApp channel for the latest updates!

JOIN NOW!
Next Post
A lot can go wrong at a livestock auction. Experts share advice on navigating livestock auctions in Mzansi. Lebohang Bucibo/Flickr

This week’s agri events: 12 – 15 August

THE NEW FACE OF SOUTH AFRICAN AGRICULTURE

With 21 global awards in the first six years of its existence, Food For Mzansi is much more than an agriculture publication. It is a movement, unashamedly saluting the unsung heroes of South African agriculture. We believe in the power of agriculture to promote nation building and social cohesion by telling stories that are often overlooked by broader society.

SADC Plant Nutrition Symposium tackles long-term soil health and farm viability

Agritourism experts urge fair distribution of SA’s tourism boom

R14m investment strengthens SA’s livestock disease surveillance

How SA farmers can crack retail and unlock market access

Beyond survivalist farming: The urgent need for a poultry revolution

Mastering foreign exchange: Smart strategies for SA agri exporters

  • Awards & Global Impact
  • Our Story
  • Contact Us
  • Cookie Policy
  • Privacy Policy
  • Copyright

Contact us
Office: +27 21 879 1824
News: info@foodformzansi.co.za
Advertising: sales@foodformzansi.co.za

Contact us
Office: +27 21 879 1824
News: info@foodformzansi.co.za
Advertising: sales@foodformzansi.co.za

  • Awards & Global Impact
  • Our Story
  • Contact Us
  • Cookie Policy
  • Privacy Policy
  • Copyright

Chat Options

I'm Lerato, your AI assistant!
No Result
View All Result
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought

Copyright © 2024 Food for Mzansi