Tuesday, April 21, 2026
SUBSCRIBE
21 GLOBAL MEDIA AWARDS
Food For Mzansi
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought
No Result
View All Result
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought
No Result
View All Result
Food For Mzansi
No Result
View All Result
in Farmer's Inside Track

Weekend podcast: Insects key to reducing food waste

Nature never ceases to amaze and in this FIT episode, insects are under the spotlight, given their remarkable food waste reducing capabilities

by Vateka Halile
12th June 2022
This week we are joined by Professor Abdullahi Yusuf, researcher working in the Social Insects Research Group also known as the Bee Group at the department of Zoology and Entomology at the University of Pretoria. Photo: Supplied/Food For Mzansi

This week we are joined by Professor Abdullahi Yusuf, researcher working in the Social Insects Research Group also known as the Bee Group at the department of zoology and entomology at the University of Pretoria. Photo: Supplied/Food For Mzansi

Share on FacebookShare on TwitterShare on WhatsApp

By now you’ve probably heard all about the buzz on black soldier fly farming. But did you know that this alternative and smart farming method can aid our fight against the climate crisis, food insecurity, and food waste? By the sounds of it, insects certainly aren’t just useless creatures.

In this weekend’s episode of the Farmer’s Inside Track podcast show, Professor Abdullahi Yusuf, a researcher working in the Social Insects Research Group, examines how insects can help reduce food waste.  

According to Yusuf, the use of insects might free up an additional 325 million tonnes of wasted food since insects play a crucial role in reducing food loss.

Yusuf believes that the issue of food waste is not exclusive to wealthy nations, but that is a worldwide phenomenon.

It is estimated that around 17% of the world’s food output is often wasted. This equates to around 931 million tonnes of food wasted annually.

“61% of food wasted comes from households, 26% from food services and 13% from retail. Globally, this is a lot of waste and accounts for about 10% of global carbon emissions which is linked to unconsumed produce,” Yusuf says.

Insects play a significant role  

There are, however, ways in which humans can use insects to reduce food waste.

According to Yusuf, insects participate in recycling fresh organic plant materials so they are biowaste recyclers.

“Insects like black soldier flies could make available an extra 325 million tonnes of food. If you take that out of the 931 million tonnes of food that goes to waste, it’s a lot. So insects are very important when it comes to reducing food waste,” he explains.

In the podcast, Yusuf also discusses:

  • What farmers can do to reduce their food waste;
  • What households, retailers and consumers can do; and
  • Farming practices that will enhance biodiversity in nature.

Want to know more? Listen to the full episode of Farmer’s Inside Track.

Option 1: Click here to listen on Spotify (all mobile and other devices).

Option 2: Click here to listen on any Apple device.

Option 3: Click here to listen on Google Podcast.

ALSO READ: Tips on starting your own black soldier fly farm

Sign up for Farmer’s Inside Track: Join our exclusive platform for new entrants into farming and agri-business, with newsletters and and podcasts.  

Vateka Halile

Vateka Halile grew up in rural areas of Cofimvaba in the Eastern Cape. She was raised in a traditional family setting and found writing to be a source of comfort and escape. Vateka participated in an online citizen journalism course through Food For Mzansi, and her passion for health and medicine-related stories was born. Her dedication to community work and love for social justice and solidarity spaces is evident in her quality time with the community when she isn't working.

Tags: Climate changeFood Securityfood wasteInsect farming

Related Posts

Strategic breeding: How Chianina genetics can boost a beef herd

Strategic breeding: How Chianina genetics can boost a beef herd

15th April 2026
More than livestock: Lesedi’s legacy in the heart of the Kalahari

More than livestock: Lesedi’s legacy in the heart of the Kalahari

15th April 2026

Poultry farming: Tips to manage unpredictable weather patterns

A well-oiled vision: Moseki transforms castor beans into opportunity

Why post-harvest tomato handling is key to profits

Sustainable farming: How to balance soil health and income

Mission Masiu: A family that farms together, grows together

Hemp farming: How to master planning, permits and precision

Updated plant health protocols open doors for SA citrus in China
News

Updated plant health protocols open doors for SA citrus in China

by Staff Reporter
18th April 2026

South Africa and China have signed a new agreement to streamline citrus exports, making it easier and cheaper to get...

Read moreDetails
Growing more than food: Ngxanga shapes future farmers

Growing more than food: Ngxanga shapes future farmers

17th April 2026
Five planning steps to build a profitable farming business

Five planning steps to build a profitable farming business

17th April 2026
Why insurance brokers must speak the ‘language of the farmer’

Why insurance brokers must speak the ‘language of the farmer’

17th April 2026
SA’s apple industry marks 364 years with rare tree planting

SA’s apple industry marks 364 years with rare tree planting

17th April 2026

More than livestock: Lesedi’s legacy in the heart of the Kalahari

Farmers urged to embrace agroprocessing for growth

Growing more than food: Ngxanga shapes future farmers

SA farmers resist switching to biological fertilisers – this is why

Updated plant health protocols open doors for SA citrus in China

Join Food For Mzansi's WhatsApp channel for the latest updates!

JOIN NOW!
Next Post
Apples and pears, wine, and grapes were among South Africa's main export commodities in the first quarter of 2022. Photos: Supplied/Food For Mzansi

Agri exports slightly up, trade surplus dramatically down

THE NEW FACE OF SOUTH AFRICAN AGRICULTURE

With 21 global awards in the first six years of its existence, Food For Mzansi is much more than an agriculture publication. It is a movement, unashamedly saluting the unsung heroes of South African agriculture. We believe in the power of agriculture to promote nation building and social cohesion by telling stories that are often overlooked by broader society.

African organic brands shine at Cape Town expo

Idle farmland, hungry nation: A wake-up call for SA

Tongaat R200m lifeline brings relief to KZN growers

Books and broilers: Student builds poultry dream from scratch

Backing women farmers can boost Africa’s agrifood systems

This week’s agri events: 20 – 24 April

  • Awards & Global Impact
  • Our Story
  • Contact Us
  • Cookie Policy
  • Privacy Policy
  • Copyright

Contact us
Office: +27 21 879 1824
News: info@foodformzansi.co.za
Advertising: sales@foodformzansi.co.za

Contact us
Office: +27 21 879 1824
News: info@foodformzansi.co.za
Advertising: sales@foodformzansi.co.za

  • Awards & Global Impact
  • Our Story
  • Contact Us
  • Cookie Policy
  • Privacy Policy
  • Copyright
No Result
View All Result
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought

Copyright © 2024 Food for Mzansi

This website uses cookies. By continuing to use this website you are giving consent to cookies being used. Visit our Privacy and Cookie Policy.