Foodie

Keeping a community’s traditions alive through cooking

Fatima Sydow was raised to celebrate and share in the traditions of her neighbours. She has managed to turn this and her love of...

Can a South African feast on fried snakes on a stick?

Lindsay Jefthas is a mathematics teacher who lives and works in Beijing, China. After graduating university with a bachelor’s degree in education he taught...

To Karen cooking simply is like breathing

While some people are born with an instant love for all things edible, food writer Karen Hart discovered her passion by accident. Thirty-seven years...

No end in sight for SA’s love affair with potatoes

Are potatoes South Africa’s favourite veg? It certainly seems like it, based on how inflation-proof our demand for this versatile vegetable is. Despite increases in...

Must Read

Omnia’s turnaround strategy lands on fertile ground

Despite covid-19 induced challenges, Omnia Holdings Limited, a JSE-listed chemicals group, delivered a resilient performance in uncertain local and international operating environments. In its...

Agility Healthcard helps farmers prepare for the unexpected 

Your healthcare needs are just as unique as your fingerprint, and your cover should be too, says Marcia Le Roux, sales executive at Agility Channel.   “We customise...

SA sugar industry gets sweet kiss of life

A recently signed off-take agreement between the South African sugar industry and industrial and retail sugar customers promises to resuscitate the industry that has...

‘Start now, do not idle at government’s expense,’ says NW farmer

It is a Monday morning, at 04:50. While many South Africans are still deep in sleep’s embrace, Olerile Lekgetho (35) has just shovelled down...

La Niña weather brings hope for drought-stricken areas

The growth projections in Mzansi’s agriculture sector for 2021 are looking up as long as commodity prices are maintained and weather conditions materialise as...