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in International News

Hunger crisis in Africa fast becoming a reality

The past few years have been brutal as the world learns to cope with Covid-19. With conflict added to the mix, hunger is something more and more people will have to live with, especially in Africa

by Staff Reporter
5th May 2022
A number of factors are influencing Africa’s food security. One of the main drivers is the lack of grain and oil access from Russia and Ukraine. Photo: Supplied/Food For Mzansi

One in four SA children faces growth stunting due to poor nutrition. Harvesting Hope partners with farmers to turn surplus food into meals for those in need. Photo: Supplied/Food For Mzansi

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With the war on Ukraine by Russia surpassing the April mark, the United Nations World Food Programme’s (WFP) worst fear of acute hunger increasing by 17% globally, is fast becoming a reality.

WFP expects the sharpest increases to be in countries in East, West, and Southern Africa. The total number of people in these regions experiencing acute food insecurity could  rise by 20.8%, affecting 174 million people.

According to Lena Simet, senior researcher on poverty and inequality at Human Rights Watch, rising prices and the Russia-Ukraine war has exacerbated food security in several African countries.

Lena Simet, senior researcher on poverty and inequality at Human Rights Watch. Photo: Supplied/Food For Mzansi
Lena Simet, senior researcher on poverty and inequality at Human Rights Watch. Photo: Supplied/Food For Mzansi

“Many countries in Africa were already in a food crisis. Rising prices are compounding the plight of millions of people thrown into poverty by the Covid-19 pandemic, requiring urgent action by governments and the international community,” Simet said.

Countries in East, West, Middle, and Southern Africa were already dealing with soaring food prices as a result of floods, landslides, and droughts.

As a result of the war, resources are scarce and prices are rising, notably for fuel, raising the cost of getting food into and out of the region.

Protecting everyone’s rights

“To prevent a hunger crisis, a rights-centered response is vital,” Human Rights Watch said. “Governments should act to protect everyone’s rights to an adequate standard of living, and in particular the right to food, by scaling up emergency food aid and expanding social protection systems.”

Russia and Ukraine are among the top five global exporters of barley, sunflowers, and maize, and they export approximately a third of all wheat.

ALSO READ: Food security crisis: Africa should be the answer

Read full article here. Originally written by Lucinda Dordley and published on www.foodforafrika.com.

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Staff Reporter

Researched and written by our team of writers and editors.

Tags: Food SecurityHungerUnited Nations
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