Wednesday, October 21, 2026
SUBSCRIBE
22 GLOBAL MEDIA AWARDS
Food For Mzansi
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought
No Result
View All Result
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought
No Result
View All Result
Food For Mzansi
No Result
View All Result
in Farmer's Inside Track, Inspiration

Farming smarter: Livestock, crops & game, Dwayne does it all

Dwayne Kaschula's passion for agriculture ignited from childhood, leading him to build a successful farming business. He shares his insights on navigating challenges, embracing diversification, and the importance of branding and market positioning

by Duncan Masiwa
12th February 2025
Dwayne Kaschula shares his innovative and diversified approach to farming. Photo: Food For Mzansi

Dwayne Kaschula shares his innovative and diversified approach to farming. Photo: Food For Mzansi

Share on FacebookShare on TwitterShare on WhatsApp

Dwayne Kaschula has always known he was meant to be a farmer. His passion for farming started young and his relentless drive has led him to great success.

“I feel I was born to be part of agriculture, born to be a farmer. Since I can remember, my hands have been in the ground, running around on the farm, working with animals.”

As a young man, he worked for a commercial farmer, gaining firsthand experience managing a farming business. When he received a few cattle from his father, he made a bold decision to use his salary to lease grazing land from his former employer. 

He grew his herd by buying animals from neighbours, adding value before selling them to abattoirs. Every cent of profit was reinvested into purchasing more females, steadily expanding his herd. 

In 2006, after years of dedication and perseverance, Kaschula was able to purchase his own farm.

“Everything that’s happened here has grown from baby steps up to where we are now. Our motto is always to grow, but grow sustainably,” Kaschula says. 

This ram’s name is Smokey. Dwayne bought him at the Eastern Cape club auction in 2022 and is the Eastern Cape record price ram at R110 000. Photo: Supplied/Food For Mzansi

Hunting for success in diversification

Today, he and his fiancée, Kathy Perry, manage Confluence Farming Enterprise, a diversified agricultural business in Maclear, Eastern Cape.

Their operations span multiple commodities. They cultivate 90 to 100 hectares of commercial potatoes for the market and 500 hectares of maize, sunflowers, and sugar beans – 150 hectares of this is under irrigation. 

Their livestock division boasts a commercial herd of 500 to 600 breeding cows, with a growing Brangus and Angus stud. Their egg production business currently supports 50 000 layers, and they plan for further expansion.

Kaschula has also ventured into game farming, housing golden and king’s wildebeest, buffalo, waterbuck, and other species. 

“We are looking to add value currently in the hunting industry. Personally, we haven’t really been involved in the hunting industry, but we’re looking to venture into that as well.” 

On the sideline, they also maintain a Boer goat stud, he says.

Kaschula’s approach to farming has always been strategic. “I immediately thought about starting with a bit of maize for feed for my cattle,” he recalls. “I’ve always been a firm believer in utilising my products to the fullest benefit of the farming industry as a whole.” 


Related stories
  • Soybean farmer turns challenges into 160 hectares of success
  • Small-scale to big retail: Petrus proves the power of smart farming

As he built the livestock and grain operations, he realised the need for a cash-flow crop and turned to potatoes. “Potatoes are quite a temperamental crop, so my previous experience with them was to my benefit.”

Egg production followed, and Kaschula’s philosophy on diversification evolved. “At first, I chose crops I had knowledge of. But since then, my focus has shifted to the end product. Marketing has become a massive spotlight for me. There’s a big gap between producers and end users, and I believe farmers lose a lot of income in that space.”

Navigating challenges with resilience

Despite his success, Kaschula is not immune to the hardships of farming. Weather, market fluctuations, and financial pressures remain constant challenges.

 “We use crop insurance as far as possible and spread planting times over a few months to manage risk,” he explains. “It’s not a silver bullet, but it’s something we do to the best of our ability.”

Managing the financial and operational demands of a diverse farming enterprise is another challenge. 

“That is a massive task,” he admits. “My partner is hands-on with the financial and administrative side, keeping strict data on each operation. We evaluate every season to ensure we’re following our budgets. It’s not always easy in agriculture because something unexpected always pops up, but discipline is key.”

Breeding ram from Jules of the Karoo. Photo: Supplied/Food For Mzansi

Keys to standing out in agriculture

For Kaschula, growth is about more than just increasing production – it’s about improving efficiency and adding value to the business. “Every season is like a reset button. I challenge myself every year to be better than the previous year.”

He emphasises the importance of branding and market positioning. “Delivering a good product and service builds trust with retailers, making business easier. We’ve put a lot of effort into marketing, and we’re seeing the benefits.”

His advice to aspiring farmers is simple. If you have a dream, no matter your background or resources, chase it. “The road to your dream will take unexpected turns, but if you stay focused, you’ll get there. Agriculture is not easy, but perseverance makes all the difference,” he shares. 

Kaschula also believes in finding opportunity in adversity. “When something negative happens, I always look for the positive. Some of the biggest businesses were built from situations where others saw no potential. Seeing the positive in a negative environment is key to success.”

His innovative mindset and ability to adapt have made him a standout in the agricultural sector. In recognition of his achievements, he was named the 2024 Toyota Agri SA Young Farmer of the Year, winning a brand-new Toyota Hilux. 

Yet, for Kaschula, the award is not just a recognition of past success – it’s motivation to keep growing. 

“It’s not about how you start; it’s about how you end. The possibilities in farming are endless. If your dream is there, you’ll always find a way to achieve it.” 

READ NEXT: Managing soil acidity to improve crop quality

Sign up for Farmer’s Inside Track: Join our exclusive platform for new entrants into farming and agri-business, with newsletters and podcasts. 

Duncan Masiwa

DUNCAN MASIWA is the assistant editor at Food For Mzansi, South Africa’s leading digital agriculture news publication. He cut his teeth in community newspapers, writing columns for Helderberg Gazette, a Media24 publication. Today, he leads a team of journalists who strive to set the agricultural news agenda. Besides being a journalist, he is also a television presenter, podcaster and performance poet who has shared stages with leading gospel artists.

Tags: Eastern CapeFarmer’s Inside TrackFuture-focused farmerInspire mewildlife industry
Reality check: What SA agri interns really experience on the farm
News

Reality check: What SA agri interns really experience on the farm

by Lisakanya Venna
19th October 2026

Transitioning from agricultural theory to practical farming is proving to be a bittersweet journey for South African interns. From intense,...

Read moreDetails
This week’s agri events: 19 – 23 October

This week’s agri events: 19 – 23 October

19th October 2026

Stop the rot: Four steps to slash post-harvest losses

18th October 2026
A standing ovation for agriculture’s incredible talent! The Agri’s Got Talent 2026 top three celebrate their achievements: winner Honey Katoo of Endulini Fruit in Patensie, alongside runner-up Clareece Vlotman of Wolfpack in Wolseley and finalist Lwandile Nantsi of Laastedrift in Ceres. Photo: Supplied/Food For Mzansi

Patensie claims Agri’s Got Talent crown for second year running

17th October 2026
The panellists at FNB Business’s “Farming together” discussion at the Royal Show explored how market access, mentorship, financial discipline and strong commercial relationships can help farmers build sustainable businesses. Featured from the left are Bertram July (FNB’s distribution sales lead), commercial farmer Shakes Shabalala; Sandy Gumede (co-founder of Zulu Girl Wines), and Janis Robson (FNB’s head of development and SME business development). Photo: Food For Mzansi

FNB puts relationships at the heart of commercial farming

17th October 2026

CPAs urged to register for free governance support toolkits

Becoming bankable: How to get your farm ready for finance

Stronger rural policing needed to protect lives and livelihoods

Land Bank must step up support for farmers, says Aucamp

Build your future in agriculture with Agri Skills Transfer

Join Food For Mzansi's WhatsApp channel for the latest updates!

JOIN NOW!
Next Post
CropLife

How CropLife SA is leading responsible pesticide disposal

THE NEW FACE OF SOUTH AFRICAN AGRICULTURE

With 21 global awards in the first six years of its existence, Food For Mzansi is much more than an agriculture publication. It is a movement, unashamedly saluting the unsung heroes of South African agriculture. We believe in the power of agriculture to promote nation building and social cohesion by telling stories that are often overlooked by broader society.

By-laws vs. livelihoods: Barriers facing WC smallholder farmers

CPAs urged to register for free governance support toolkits

Potatoes and tomatoes plunge while avocado prices soar

Becoming bankable: How to get your farm ready for finance

Fixing SA’s agricultural visa system to protect seasonal harvests

SA and Namibia reevaluate livestock trade after FMD outbreak

  • Awards & Global Impact
  • Our Story
  • Contact Us
  • Cookie Policy
  • Privacy Policy
  • Copyright

Contact us
Office: +27 21 879 1824
News: info@foodformzansi.co.za
Advertising: sales@foodformzansi.co.za

Contact us
Office: +27 21 879 1824
News: info@foodformzansi.co.za
Advertising: sales@foodformzansi.co.za

  • Awards & Global Impact
  • Our Story
  • Contact Us
  • Cookie Policy
  • Privacy Policy
  • Copyright

Chat Options

About this assistant

This feature generates automated answers summarised from Food For Mzansi articles. By using it, you are interacting with an AI system (provided by Google), not a human. AI can make mistakes. Please refer to the source articles for verification and citation purposes.

Our staff do not check or moderate Lerato’s answers in advance, but may review some later. Our journalists continue to write and edit all the articles Lerato uses as sources.

To estimate unique and returning web users, we store a random browser ID in this browser. WhatsApp users are counted by phone number. The same person using both channels may be counted twice.

I'm Lerato, your AI assistant!
No Result
View All Result
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought

Copyright © 2026 Food for Mzansi