Sunday, June 14, 2026
SUBSCRIBE
22 GLOBAL MEDIA AWARDS
Food For Mzansi
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought
No Result
View All Result
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought
No Result
View All Result
Food For Mzansi
No Result
View All Result
in Farmer's Inside Track

Harvesting success: Inga Qeja’s journey from garden to grocer

How do you turn a small family garden into a commercial agribusiness? For Inga Qeja of Bayi Holdings, the answer was simple: just start. By leveraging relief grants and building community networks, he’s turned unused land into a retail-ready enterprise

by Patricia Tembo
29th April 2026
From an unplanned start during lockdown to building a growing commercial vegetable enterprise in the Eastern Cape, Inga Krecha’s journey reflects the resilience, adaptability and long-term vision required to succeed in farming. 
Photo: Gareth Davies/ Food For Mzansi

From an unplanned start during lockdown to building a growing commercial vegetable enterprise in the Eastern Cape, Inga Krecha’s journey reflects the resilience, adaptability and long-term vision required to succeed in farming. Photo: Gareth Davies/ Food For Mzansi

Share on FacebookShare on TwitterShare on WhatsApp

Eastern Cape farmer Inga Qeja turned a family garden into Bayi Holdings, a thriving vegetable business. His inspiring journey in this edition of Farmer Mentor shows the power of resilience, passion and purpose in agriculture.


The story of Eastern Cape farmer Inga Qeja illustrates that agriculture demands more than technical skill. It requires persistence, courage and a strong sense of purpose.

Qeja, a commercial vegetable producer and owner of Bayi Holdings in Tsolo in the Eastern Cape, describes farming as both rewarding and unforgiving.

“It’s a lonely and ruthless journey,” he says. “One moment you’re doing well, and the next moment a flood can destroy everything you’ve worked for over months. You must have character, and above all, you must love what you do.”

He stresses that passion is critical, as setbacks can quickly discourage those driven only by profit.

“If you’re in it only for the money, you’ll end up in ICU,” he jokes. “You need to love it so much that even when life throws lemons at you, you turn them into lemonade.”

Although Qeja always had an interest in agriculture, his entry into farming was unplanned. He often told himself he lacked the time and capital to pursue farming seriously, despite a long-standing desire to get involved in the sector. He briefly tried poultry farming around 2015 and 2016, which showed early success but was eventually halted due to his work commitments.


Related stories
  • Eastern Cape scientist is breeding a better future for farmers
  • Maize farmers tighten defences as Goss’s wilt spreads
  • More than livestock: Lesedi’s legacy in the heart of the Kalahari
  • Mission Masiu: A family that farms together, grows together

The turning point came in 2020 during the Covid-19 lockdown. While at home, he helped his mother harvest spinach from the family garden. Agriculture, being classified as essential, created an opportunity. 

He began selling spinach locally and quickly received a large order. “A buyer asked if I could supply 300 bunches. I was shocked because we only had about 100, but we delivered what we had and got paid,” he recalls. 

That moment shifted his direction entirely.

Highs and lows of running an agribusiness

Qeja identified two hectares of unused family land near a river and began expanding production. “I didn’t have the capital, but sometimes if you truly want to do something, you just start,” he says.

He gradually fenced the land and planted spinach, cabbage and other vegetables. Within months, Bayi Holdings was supplying retailers including Boxer and Spar.

Vegetables offered a relatively low-barrier entry point, allowing the business to grow into a consistent commercial supplier.

Despite early success, Qeja’s journey has included major setbacks. One of the most severe occurred when an irrigation pump failed during peak production.

The farm had planted thousands of cabbage, spinach, beetroot and butternut for December demand. When the pump broke, crops began to fail in the fields as the water supply collapsed.

Finding a replacement proved difficult as long-standing suppliers could not assist.

“In farming, people often hide their struggles because everyone wants to look successful. When I finally spoke to other farmers, one of them sold me a pump he wasn’t using,” he says. The replacement pump was larger and restored operations.

During the crisis, Qeja prioritised customer commitments. To fulfil orders, he purchased produce from other farmers and supplied it through his contracts.

“You spend years building relationships. You cannot just disappear when people need you.”

Support, partnerships, and growth

Qeja initially relied on personal savings, but external support helped expand the farm. In 2020, he secured a Covid-19 agricultural relief grant of about R50 000.

“That funding helped us buy fencing, poles, a pump and irrigation equipment,” he says. “Without it, maybe we wouldn’t be where we are today.”

He also hosted a farmers’ day event to connect rural producers with training, networks and industry partners, addressing limited access to agricultural support in his area. This strengthened relationships and later enabled access to finance for a tractor and equipment.

“A tractor helps the farm, but it also creates another income stream when you hire it out.” 

Qeja draws resilience from mentors and books, especially Think and Grow Rich by Napoleon Hill. “That book changed how I think. It reminds you that sometimes people quit just a few feet away from success.” 

He emphasises long-term planning, noting that clear goals help contextualise current challenges within future ambition.

Beyond building a successful farm, Qeja hopes to inspire rural communities to pursue agriculture.

“You cannot change the whole world, but you can inspire someone who might one day change it,” he says.

His vision is to create opportunities through mentorship, collaboration and events, and to be remembered for enabling others as much as himself. 

READ NEXT: Maize farmers tighten defences as Goss’s wilt spreads

Sign-up for the latest agricultural news delivered straight to your inbox every day with Mzansi Today!



Patricia Tembo

Patricia Tembo is motivated by her passion for sustainable agriculture. Registered with the South African Council for Natural Scientific Professions (SACNASP), she uses her academic background in agriculture to provide credibility and technical depth to her journalism. When not in immersed in the world of agriculture, she is engaged in outdoor activities and her creative pursuits.

Tags: Commercialised farmerCrop farmingEastern CapeInspire me
Food for Thought

Labour crackdown: Farmers face rising risks over illegal workers

by Katlego Ngwane
11th June 2026

South African agriculture relies heavily on foreign labour, but intensifying government crackdowns mean undocumented workers pose massive criminal and financial...

Read moreDetails
Corteva’s Nicholas Goble takes the helm at Sansor

Corteva’s Nicholas Goble takes the helm at Sansor

11th June 2026
Limpopo grain farmer combines business brains with farming brawn

Limpopo grain farmer combines business brains with farming brawn

10th June 2026
Food is available, but can everyone access it? North West grapples with hidden dimensions of food insecurity. Photo: Supplied/Food For Mzansi

Hunger crisis: SAHRC demands action on food affordability

10th June 2026
From survival to expansion: Agbiz Congress tackles sector growth

From survival to expansion: Agbiz Congress tackles sector growth

10th June 2026

Self-taught EC farmer builds 6-hectare agribusiness from scratch

SA’s pistachio industry targets 8% of global export market

This week’s agri events: 08 – 12 June

CGA warns of lower citrus exports after devastating storms

New irrigation specialists emerge from Taung Agricultural College

Join Food For Mzansi's WhatsApp channel for the latest updates!

JOIN NOW!
Next Post
Calf rearing: Why the first few hours define your future herd

Calf rearing: Why the first few hours define your future herd

THE NEW FACE OF SOUTH AFRICAN AGRICULTURE

With 21 global awards in the first six years of its existence, Food For Mzansi is much more than an agriculture publication. It is a movement, unashamedly saluting the unsung heroes of South African agriculture. We believe in the power of agriculture to promote nation building and social cohesion by telling stories that are often overlooked by broader society.

UCT Water Hub transforms wastewater to grow food and hope

Record-breaking campaign delivers 16 million meals to fight hunger

EC sheep farmers face rising climate risks to communal flocks

Funding and raw truths inspire farmers in Mpumalanga

No land? No problem: Secunda farmer turns old dumping site green

SA livestock exports take massive hit amid ongoing FMD crisis

  • Awards & Global Impact
  • Our Story
  • Contact Us
  • Cookie Policy
  • Privacy Policy
  • Copyright

Contact us
Office: +27 21 879 1824
News: info@foodformzansi.co.za
Advertising: sales@foodformzansi.co.za

Contact us
Office: +27 21 879 1824
News: info@foodformzansi.co.za
Advertising: sales@foodformzansi.co.za

  • Awards & Global Impact
  • Our Story
  • Contact Us
  • Cookie Policy
  • Privacy Policy
  • Copyright

Chat Options

I'm Lerato, your AI assistant!
No Result
View All Result
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought

Copyright © 2024 Food for Mzansi

This website uses cookies. By continuing to use this website you are giving consent to cookies being used. Visit our Privacy and Cookie Policy.