Home Food for Thought It Takes a Village

It Takes a Village

Organic food garden empowers people with disabilities

An organic farming project in the countryside of the Uthungulu District in KwaZulu-Natal is arming people living with physical disabilities with in-depth agricultural training...

Woman-led farming enterprise seeks to revive indigenous vegetable markets in Mzansi

There’s a growing interest to revive the status of indigenous food crops in Mzansi and a group of urban, black, female farmers are determined...

Women’s farming cooperative opens doors for others

For years, the founding mothers of the Bafazi Phambili Women’s Cooperative were used to living life on the breadline, reliant on government grants. That...

Community garden feeds 400 orphaned and vulnerable children daily

In the Mpumalanga province lies the rural communities of Huntington, Lilydale and Justicia. There, a woman with a heart of gold is ensuring that...

Parys women rise up to feed Mzansi

In the township of Tumahole in Parys, four women have made it their mission to provide their community with affordable and easily accessible, healthy...

Kasi sport academy inspiring a culture of farming

The blissful laughter of athletic women and children with green fingers can be heard echoing through the township of Tsakane Mashona, Extension 12 in...

‘Garden detention’ sparks learners’ interest in food gardening

At the foot of the scenic Tsitsikamma Mountains in the Eastern Cape, learners at Johan Hus Primary School intentionally misbehave to work in their...

Fruit farm gives learners a chance at reaching their full potential

“When you’ve been a teacher for over 40 years, you understand that education is the only way to break the cycle of poverty in...

Khoesan descendants produce highest quality rooibos

Tucked away in the magnificent Cederberg Mountain Range in the Western Cape hides one of Mzansi’s oldest and most historic villages – Wupperthal. The...

‘Neighbourhood Farm’ creates jobs and tackles food security

“We’re trying to create a mosaic of urban farms that grows food, minds and our communities,” says, Neighbourhood Farm founder and chief executive officer...

Must Read

#AloneTogether: Farmers manage to keep harvesting despite lockdown

Congrats! You survived day 1 of South Africa’s unprecedented Covid-19 lockdown. The remaining 20 days will not be easy and, if you’re like the...

Urban farming was the saving grace for an unemployed youth

Three years ago, Mosesi Mosesi (28) was jobless and hopeless. When an opportunity for a learnership in horticulture came along, he took a huge leap of faith. That leap has completely changed his life,...

21 recipes to keep you sane during Covid-19 lockdown

Social distancing and to self-quarantine is Mzansi’s new normal. Our 21-day lockdown to try and limit the spread of Covid-19 has officially kicked in,...

Liewe Lulu: My monster-in-law says I’m not a real Makoti

Defeated Makoti from Zwelitsha in King Williams Town in the Eastern Cape writes…  Liewe Lulu, where do I even begin. I met my super bae Sipho in my hometown of Pretoria five years ago when we were still at university. It was love...

Good food has the ability to heal the mind, says food...

Khanya Mzongwana has her fingers in many pies. The 30-year-old food stylist develops recipes for Woolworths TASTE Magazine  and Times Live and she’s a brand ambassador for Devil's Peak Beer.   She uses her innovative food brain to create dishes for the new kid on the culinary block, No Rules...